Defatted Soya / Soy Flour Toasted

Specifications

Parameter  Limits - 51% Flour
Protein 51% Minimum
Moisture 9% Maximum
Fiber 3.5% Maximum
Fat 1% Maximum
Sand & Silica 0.5% Maximum
NSI 18% Minimum
Mesh Size 90% Pass through (40 - 200 Mesh)
Urease Activity 0.05-0.3 MgN2
Packing  Container Type Stuffing/Container 
25KG, 50KG 20 Foot 18 - 19MT Without Pallets
25KG, 50KG 40 Foot 25MT Without Pallets

Our Defatted Soy / Soya / Soybean / Soyabean Flour Untoasted can be used in Pharmaceuticals / APIs, Multigrain products, confectionery and bakery

12 months from the date of Manufacturing