Defatted Soya / Soy Flour Toasted

Specifications

Parameter  Limits
Protein 52% Minimum
Moisture 10% Maximum
Fiber 3.5% Maximum
Fat 1% Maximum
Sand & Silica 0.5% Maximum
NSI 55% Minimum
Mesh Size Flakes: 90% Pass through 8 Mesh
Grits: 90% Pass through 10 Mesh
Urease Activity 0.05-0.3 MgN2
KFDA Compliance
Packing  Container Type Stuffing/Container 
25KG, 50KG 20 Foot 18 - 19MT Without Pallets

Our Defatted Soy / Soya / Soybean / Soyabean Flakes Toasted can be used in producing good quality Soy Flour Untoasted, Soya Chunks / Nuggets / Granules Mock Meat, Soya Protein Isolates, Soya Protein Concentrates

12 months from the date of Manufacturing